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      Beetroot and Goats’ Curds

        I like cheese. It is probably blindingly obvious to anyone who has read more than one post on this blog that I am somewhat...

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      Shopping Beyond the Barcode

      When I go into a supermarket I find myself in a mild state of panic. Even with a list to anchor me I wander...

      Steak Tartare

      Raw foodies, Paleo dieters, Francophiles and gourmets, rejoice! Here is a dish that unites you all. Yes, it is that classic of French bistros...

      Home-made Ricotta

      I have so much glorious rich and creamy milk in the house, thanks to the Raw Milk Round delivery that came a few days ago...

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      Mood Food

      Mood Food Poor Sophie Dahl, I read in the paper her television cookery series is to be axed after only one season. It was a...

      Home-made Ricotta

      I have so much glorious rich and creamy milk in the house, thanks to the Raw Milk Round delivery that came a few days ago...

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      Vitello Tonnato

      Most cooks have in their repertoire a dish they rarely cook because it is a little too special, a little too time-consuming, demands expensive...

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      Steak Tartare

      My Local Weekly Shop