Home 2018 September

Monthly Archives: September 2018

Shopping Beyond the Barcode

When I go into a supermarket I find myself in a mild state of panic. Even with a list to anchor me I wander...

Steak Tartare

Raw foodies, Paleo dieters, Francophiles and gourmets, rejoice! Here is a dish that unites you all. Yes, it is that classic of French bistros...

Home-made Ricotta

I have so much glorious rich and creamy milk in the house, thanks to the Raw Milk Round delivery that came a few days ago...

Mood Food

Mood Food Poor Sophie Dahl, I read in the paper her television cookery series is to be axed after only one season. It was a...

My Local Weekly Shop

My Local Weekly Shop   There are days when I wonder why I am fighting such a lonely campaign to persuade people to eat local, cook...

Beetroot and Goats’ Curds

  I like cheese. It is probably blindingly obvious to anyone who has read more than one post on this blog that I am somewhat...

Pot-roast Wild Rabbit with Lemon and Black Olives

  Wild game, lemons and olives all speak the flavours of the hills, particularly when you add woody herbs like thyme or marjoram; just the...

Vitello Tonnato

Most cooks have in their repertoire a dish they rarely cook because it is a little too special, a little too time-consuming, demands expensive...

Voices in Food, Old and New

Today I walked into Neals Yard Dairy and straight into Harold McGee, author of the seminal book on kitchen science McGee on Food and...
- Advertisement -

MOST POPULAR

Mood Food

Beetroot and Goats’ Curds

Steak Tartare

HOT NEWS