A Cook's Library

• My Pages

  • About Me
  • Contact me
  • My Cook’s Library
  • Press Articles
  • The Green Pantry
  • Where to Find Good Food

• Recipes (click ‘Recipe Card’ at bottom of post to print recipes)

  Select Category Cheese Eggs Fish Meat Salads Soups Bread Making Stock Making Puddings, Cakes, Biscuits Vegetables Pasta and Grains Pulses Sauces For Children

• Features

  Select Category Reviews More about A Cook’s Library What to Eat and Why Food Politics Food Heroes For Children The Raw Milk Round

• Search

  Search for:

• Subscribe via RSS

  • All Entries
  • All Comments
  • This Category

• Subscribe via Email

• Stumble Me

• Recent Posts

  • Broad Bean Puree
  • Compromise in a Local Kitchen
  • Look Local for Real Food
  • Peter Rabbit Lettuces
  • What’s in Your Child’s Lunchbox?

Top Posts

• Home-made Ricotta
• Steak Tartare
• Shopping Beyond the Barcode
• Who I am and What I do
• Butternut Squash and Coconut Soup

• Archives

  Select Month July 2010  (4) June 2010  (24) May 2010  (27) April 2010  (6)

• Blogroll

  • Beth Stedman
  • Butchers Hook
  • Food Politics
  • Gourmet Gorman
  • Lactography
  • Lost Arts Kitchen
  • My Journey in the Kitchen
  • Nourished Kitchen
  • Paul’s cooking
  • Scandilicious
  • Slow Food London
  • The Slow Cook
  • Thoughts on the Table
  • Wasted Food
  • With Knife and Fork

• sources and links I like

  • Borough Market
  • Chez Panisse Foundation
  • Eat the Seasons (check what is in season and when)
  • Edible schoolyard
  • Fish online – sustainable fish
  • La Fromagerie
  • London Farmers Markets
  • London Food Link
  • Michael Pollan
  • Neals Yard Dairy
  • Olio Divino (organic olive oil)
  • Petersham Nurseries
  • Real Baby Food Info
  • Real Food Media
  • Riverford Organic Vegetables
  • Slow Food International
  • Slow Food UK
  • The Agrarian Kitchen
  • The Ginger Pig
  • Weston Price Foundation

• My latest on Twitter

• A Cook’s Cloud

  Bread Making Cheese Eggs Fish Food Heroes Food Politics For Children Meat More about A Cook's Library Pasta and Grains Puddings, Cakes, Biscuits Pulses Reviews Salads Sauces Soups Stock Making The Raw Milk Round Vegetables What to Eat and Why
• All text and (most!) photographs copyright Karen Homer 2010

• Meta

  • Register
  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org

A Cook's Library powered by WordPress | minimalism by www.genaehr.com
Header image by AugustNorman
Entries (RSS) and Comments (RSS).