http://acookslibrary.com/2010/07/16/pot-roast-wild-rabbit-with-lemon-and-black-olives/ Seasonal, Sustainable, Slow Food Wed, 21 Jul 2010 00:21:41 +0000 hourly 1 http://wordpress.org/?v=3.0 http://acookslibrary.com/2010/07/16/pot-roast-wild-rabbit-with-lemon-and-black-olives/comment-page-1/#comment-817 Karen Mon, 19 Jul 2010 18:46:04 +0000 http://acookslibrary.com/?p=892#comment-817 As Elizabeth says, this is a lovely dish to make with good pastured chicken too if you can't get hold of rabbit. I'm beginning to realise how lucky we are for a fantastic variety of natural food at the market's here! As Elizabeth says, this is a lovely dish to make with good pastured chicken too if you can’t get hold of rabbit. I’m beginning to realise how lucky we are for a fantastic variety of natural food at the market’s here!

]]> http://acookslibrary.com/2010/07/16/pot-roast-wild-rabbit-with-lemon-and-black-olives/comment-page-1/#comment-815 Elizabeth Mon, 19 Jul 2010 18:27:13 +0000 http://acookslibrary.com/?p=892#comment-815 I bet this is fantastic. Unfortunately, rabbit is prohibitively expensive here. And I have no idea if wild rabbit is even an option. I've not seen it at our market. However, I love olives and lemons in stew. We made a preserved lemon, olive tagine with chicken not long ago (based on a recipe in Anissa Helou's Mediterranean Street Food). I bet this is fantastic. Unfortunately, rabbit is prohibitively expensive here. And I have no idea if wild rabbit is even an option. I’ve not seen it at our market. However, I love olives and lemons in stew. We made a preserved lemon, olive tagine with chicken not long ago (based on a recipe in Anissa Helou’s Mediterranean Street Food).

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